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Grubhub Fees Explained: Complete Guide for Restaurant Owners (2024)

Understanding Grubhub's commission structure, marketing fees, and hidden costs is essential for profitability. Here's everything you need to know.

DK
David Kim
Restaurant Success Manager
October 25, 2024
8 min read

The Grubhub Fee Structure


Grubhub operates differently than DoorDash and UberEats. Their fee model can be confusing, but understanding it is crucial for your bottom line.


Let's break down exactly what Grubhub costs—and how to make it profitable.


Commission Tiers


Grubhub offers three main partnership models:


Basic Partnership (15% commission)

  • Lowest commission rate
  • Limited marketing support
  • Standard placement in search results
  • Customer pays full delivery fees

  • Plus Partnership (20% commission)

  • Enhanced marketing support
  • Better search placement
  • Reduced customer delivery fees
  • Access to promotional tools

  • Premier Partnership (25% commission)

  • Maximum marketing support
  • Best search placement
  • Lowest customer delivery fees
  • Full access to all promotional features
  • Priority customer support

  • Additional Fees to Watch


    Beyond base commissions, Grubhub charges:


    Marketing Fees (6-15%)

    When you participate in Grubhub promotions, you pay additional fees. "Sponsored listings" can add 6-15% to orders driven by marketing campaigns.


    Processing Fees

    Grubhub charges a payment processing fee of approximately 2.5% on all transactions, which is typically included in the commission.


    Tablet Rental

    If you use Grubhub's tablet, they charge $5-10/week depending on your market.


    Order Errors

    When orders are disputed, Grubhub may charge you for refunds. Always review and dispute incorrect charges.


    The Real Cost Breakdown


    Let's say you have a $35 order on the Plus plan (20% commission):


  • Order total: $35.00
  • Grubhub commission (20%): -$7.00
  • Your revenue: $28.00

  • Now factor in food cost (30%):

  • Food cost: -$10.50
  • Gross profit: $17.50

  • That's a 50% gross margin on delivery vs. 70% for dine-in. This is why pricing strategy matters.


    Strategies to Maximize Grubhub Profitability


    1. Optimize Your Menu Prices

    Increase delivery prices by 12-18% to offset commissions. Grubhub customers are generally price-tolerant if the value is clear.


    2. Focus on High-Margin Items

    Prioritize items with 60%+ food cost margins. Grubhub customers tend to order more premium items.


    3. Use Promotions Strategically

    Grubhub's promotional tools can drive volume, but watch the fees. Only use promotions on high-margin items.


    4. Negotiate Better Rates

    High-volume restaurants ($40k+/month) can negotiate lower commission rates. Always ask.


    5. Drive Direct Orders

    Use Grubhub for customer acquisition, then convert to direct ordering through package inserts and follow-up campaigns.


    Grubhub vs. Other Platforms


    Compared to DoorDash:

  • Similar commission structure
  • Grubhub has stronger presence in urban markets
  • Better for restaurants with premium positioning

  • Compared to UberEats:

  • Grubhub typically has lower order volume
  • But higher average order values
  • Better merchant support tools

  • The Bottom Line


    Grubhub fees are competitive, but they still eat into margins. The key is understanding your true costs and pricing accordingly.


    Restaurants that optimize for Grubhub see 35% higher profits than those who don't.

    Tags

    Grubhubfeescommissionsdelivery platforms

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    David Kim

    Restaurant Success Manager

    David Kim leads restaurant success at Chowfly, helping hundreds of restaurants optimize their delivery operations and recover lost profits.

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