The Grubhub Fee Structure
Grubhub operates differently than DoorDash and UberEats. Their fee model can be confusing, but understanding it is crucial for your bottom line.
Let's break down exactly what Grubhub costs—and how to make it profitable.
Commission Tiers
Grubhub offers three main partnership models:
Basic Partnership (15% commission)
Plus Partnership (20% commission)
Premier Partnership (25% commission)
Additional Fees to Watch
Beyond base commissions, Grubhub charges:
Marketing Fees (6-15%)
When you participate in Grubhub promotions, you pay additional fees. "Sponsored listings" can add 6-15% to orders driven by marketing campaigns.
Processing Fees
Grubhub charges a payment processing fee of approximately 2.5% on all transactions, which is typically included in the commission.
Tablet Rental
If you use Grubhub's tablet, they charge $5-10/week depending on your market.
Order Errors
When orders are disputed, Grubhub may charge you for refunds. Always review and dispute incorrect charges.
The Real Cost Breakdown
Let's say you have a $35 order on the Plus plan (20% commission):
Now factor in food cost (30%):
That's a 50% gross margin on delivery vs. 70% for dine-in. This is why pricing strategy matters.
Strategies to Maximize Grubhub Profitability
1. Optimize Your Menu Prices
Increase delivery prices by 12-18% to offset commissions. Grubhub customers are generally price-tolerant if the value is clear.
2. Focus on High-Margin Items
Prioritize items with 60%+ food cost margins. Grubhub customers tend to order more premium items.
3. Use Promotions Strategically
Grubhub's promotional tools can drive volume, but watch the fees. Only use promotions on high-margin items.
4. Negotiate Better Rates
High-volume restaurants ($40k+/month) can negotiate lower commission rates. Always ask.
5. Drive Direct Orders
Use Grubhub for customer acquisition, then convert to direct ordering through package inserts and follow-up campaigns.
Grubhub vs. Other Platforms
Compared to DoorDash:
Compared to UberEats:
The Bottom Line
Grubhub fees are competitive, but they still eat into margins. The key is understanding your true costs and pricing accordingly.
Restaurants that optimize for Grubhub see 35% higher profits than those who don't.
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David Kim
Restaurant Success Manager
David Kim leads restaurant success at Chowfly, helping hundreds of restaurants optimize their delivery operations and recover lost profits.